Soil bacterial diffusible and volatile organic compounds inhibit Phytophthora capsici and promote plant growth.
Identifieur interne : 000386 ( Main/Exploration ); précédent : 000385; suivant : 000387Soil bacterial diffusible and volatile organic compounds inhibit Phytophthora capsici and promote plant growth.
Auteurs : Sharifah Farhana Syed-Ab-Rahman [Australie] ; Lilia C. Carvalhais [Australie] ; Elvis T. Chua [Australie] ; Fong Yi Chung [Australie] ; Peter M. Moyle [Australie] ; Eladl G. Eltanahy [Égypte] ; Peer M. Schenk [Australie]Source :
- The Science of the total environment [ 1879-1026 ] ; 2019.
Descripteurs français
- KwdFr :
- Arabidopsis (croissance et développement), Arabidopsis (effets des médicaments et des substances chimiques), Bactéries (composition chimique), Capsicum (croissance et développement), Capsicum (effets des médicaments et des substances chimiques), Composés organiques volatils (métabolisme), Microbiologie du sol (MeSH), Mycelium (croissance et développement), Mycelium (effets des médicaments et des substances chimiques), Phytophthora (croissance et développement), Phytophthora (effets des médicaments et des substances chimiques), Plant (croissance et développement), Plant (effets des médicaments et des substances chimiques).
- MESH :
- composition chimique : Bactéries.
- croissance et développement : Arabidopsis, Capsicum, Mycelium, Phytophthora, Plant.
- effets des médicaments et des substances chimiques : Arabidopsis, Capsicum, Mycelium, Phytophthora, Plant.
- métabolisme : Composés organiques volatils.
- Microbiologie du sol.
English descriptors
- KwdEn :
- Arabidopsis (drug effects), Arabidopsis (growth & development), Bacteria (chemistry), Capsicum (drug effects), Capsicum (growth & development), Mycelium (drug effects), Mycelium (growth & development), Phytophthora (drug effects), Phytophthora (growth & development), Seedlings (drug effects), Seedlings (growth & development), Soil Microbiology (MeSH), Volatile Organic Compounds (metabolism).
- MESH :
- chemical , metabolism : Volatile Organic Compounds.
- chemistry : Bacteria.
- drug effects : Arabidopsis, Capsicum, Mycelium, Phytophthora, Seedlings.
- growth & development : Arabidopsis, Capsicum, Mycelium, Phytophthora, Seedlings.
- Soil Microbiology.
Abstract
Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both organic and inorganic) with various biologically relevant activities. Since the last decade, they have been identified as natural biocontrol agents. Volatiles are airborne chemicals, which when released by bacteria, can trigger plant responses such as defence and growth promotion. In this study, we tested whether diffusible and volatile organic compounds (VOCs) produced by soil bacterial isolates exert anti-oomycete and plant growth-promoting effects. We also investigated the effects of inoculation with VOC-producing bacteria on the growth and development of Capsicum annuum and Arabidopsis thaliana seedlings. Our results demonstrate that organic VOCs emitted by bacterial antagonists negatively influence mycelial growth of the soil-borne phytopathogenic oomycete Phytophthora capsici by 35% in vitro. The bacteria showed plant growth promoting effects by stimulating biomass production, primary root growth and root hair development. Additionally, we provide evidence to suggest that these activities were deployed by the emission of either diffusible organic compounds or VOCs. Bacterial VOC profiles were obtained through solid phase microextraction (SPME) and analysis by gas chromatography coupled with mass spectrometry (GC-MS). This elucidated the main volatiles emitted by the isolates, which covered a wide range of aldehydes, alcohols, esters, carboxylic acids, and ketones. Collectively, twenty-five VOCs were identified to be produced by three bacteria; some being species-specific. Our data show that bacterial volatiles inhibits P. capsici in vitro and modulate both plant growth promotion and root system development. These results confirm the significance of soil bacteria and highlights that ways of harnessing them to improve plant growth, and as a biocontrol agent for soil-borne oomycetes through their volatile emissions deserve further investigation.
DOI: 10.1016/j.scitotenv.2019.07.061
PubMed: 31349168
Affiliations:
Links toward previous steps (curation, corpus...)
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Electronic address: s.syedabrahman@uqconnect.edu.au.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia; School of Pharmacy, The University of Queensland, Pharmacy Australia Centre of Excellence (PACE), Woolloongabba, Queensland 4102</wicri:regionArea><wicri:noRegion>Queensland 4102</wicri:noRegion></affiliation></author><author><name sortKey="Carvalhais, Lilia C" sort="Carvalhais, Lilia C" uniqKey="Carvalhais L" first="Lilia C" last="Carvalhais">Lilia C. Carvalhais</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Ecosciences Precinct, GPO Box 267, Queensland 4001, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Centre for Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Ecosciences Precinct, GPO Box 267, Queensland 4001</wicri:regionArea><wicri:noRegion>Queensland 4001</wicri:noRegion></affiliation></author><author><name sortKey="Chua, Elvis T" sort="Chua, Elvis T" uniqKey="Chua E" first="Elvis T" last="Chua">Elvis T. Chua</name><affiliation wicri:level="1"><nlm:affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072</wicri:regionArea><wicri:noRegion>Queensland 4072</wicri:noRegion></affiliation></author><author><name sortKey="Chung, Fong Yi" sort="Chung, Fong Yi" uniqKey="Chung F" first="Fong Yi" last="Chung">Fong Yi Chung</name><affiliation wicri:level="1"><nlm:affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072</wicri:regionArea><wicri:noRegion>Queensland 4072</wicri:noRegion></affiliation></author><author><name sortKey="Moyle, Peter M" sort="Moyle, Peter M" uniqKey="Moyle P" first="Peter M" last="Moyle">Peter M. Moyle</name><affiliation wicri:level="1"><nlm:affiliation>School of Pharmacy, The University of Queensland, Pharmacy Australia Centre of Excellence (PACE), Woolloongabba, Queensland 4102, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>School of Pharmacy, The University of Queensland, Pharmacy Australia Centre of Excellence (PACE), Woolloongabba, Queensland 4102</wicri:regionArea><wicri:noRegion>Queensland 4102</wicri:noRegion></affiliation></author><author><name sortKey="Eltanahy, Eladl G" sort="Eltanahy, Eladl G" uniqKey="Eltanahy E" first="Eladl G" last="Eltanahy">Eladl G. Eltanahy</name><affiliation wicri:level="1"><nlm:affiliation>Botany Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Botany Department, Faculty of Science, Mansoura University, Mansoura 35516</wicri:regionArea><wicri:noRegion>Mansoura 35516</wicri:noRegion></affiliation></author><author><name sortKey="Schenk, Peer M" sort="Schenk, Peer M" uniqKey="Schenk P" first="Peer M" last="Schenk">Peer M. Schenk</name><affiliation wicri:level="1"><nlm:affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072</wicri:regionArea><wicri:noRegion>Queensland 4072</wicri:noRegion></affiliation></author></analytic><series><title level="j">The Science of the total environment</title><idno type="eISSN">1879-1026</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Arabidopsis (drug effects)</term><term>Arabidopsis (growth & development)</term><term>Bacteria (chemistry)</term><term>Capsicum (drug effects)</term><term>Capsicum (growth & development)</term><term>Mycelium (drug effects)</term><term>Mycelium (growth & development)</term><term>Phytophthora (drug effects)</term><term>Phytophthora (growth & development)</term><term>Seedlings (drug effects)</term><term>Seedlings (growth & development)</term><term>Soil Microbiology (MeSH)</term><term>Volatile Organic Compounds (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Arabidopsis (croissance et développement)</term><term>Arabidopsis (effets des médicaments et des substances chimiques)</term><term>Bactéries (composition chimique)</term><term>Capsicum (croissance et développement)</term><term>Capsicum (effets des médicaments et des substances chimiques)</term><term>Composés organiques volatils (métabolisme)</term><term>Microbiologie du sol (MeSH)</term><term>Mycelium (croissance et développement)</term><term>Mycelium (effets des médicaments et des substances chimiques)</term><term>Phytophthora (croissance et développement)</term><term>Phytophthora (effets des médicaments et des substances chimiques)</term><term>Plant (croissance et développement)</term><term>Plant (effets des médicaments et des substances chimiques)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Volatile Organic Compounds</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Bacteria</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Bactéries</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Arabidopsis</term><term>Capsicum</term><term>Mycelium</term><term>Phytophthora</term><term>Plant</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Arabidopsis</term><term>Capsicum</term><term>Mycelium</term><term>Phytophthora</term><term>Seedlings</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Arabidopsis</term><term>Capsicum</term><term>Mycelium</term><term>Phytophthora</term><term>Plant</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Arabidopsis</term><term>Capsicum</term><term>Mycelium</term><term>Phytophthora</term><term>Seedlings</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Composés organiques volatils</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Soil Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Microbiologie du sol</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both organic and inorganic) with various biologically relevant activities. Since the last decade, they have been identified as natural biocontrol agents. Volatiles are airborne chemicals, which when released by bacteria, can trigger plant responses such as defence and growth promotion. In this study, we tested whether diffusible and volatile organic compounds (VOCs) produced by soil bacterial isolates exert anti-oomycete and plant growth-promoting effects. We also investigated the effects of inoculation with VOC-producing bacteria on the growth and development of Capsicum annuum and Arabidopsis thaliana seedlings. Our results demonstrate that organic VOCs emitted by bacterial antagonists negatively influence mycelial growth of the soil-borne phytopathogenic oomycete Phytophthora capsici by 35% in vitro. The bacteria showed plant growth promoting effects by stimulating biomass production, primary root growth and root hair development. Additionally, we provide evidence to suggest that these activities were deployed by the emission of either diffusible organic compounds or VOCs. Bacterial VOC profiles were obtained through solid phase microextraction (SPME) and analysis by gas chromatography coupled with mass spectrometry (GC-MS). This elucidated the main volatiles emitted by the isolates, which covered a wide range of aldehydes, alcohols, esters, carboxylic acids, and ketones. Collectively, twenty-five VOCs were identified to be produced by three bacteria; some being species-specific. Our data show that bacterial volatiles inhibits P. capsici in vitro and modulate both plant growth promotion and root system development. These results confirm the significance of soil bacteria and highlights that ways of harnessing them to improve plant growth, and as a biocontrol agent for soil-borne oomycetes through their volatile emissions deserve further investigation.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31349168</PMID><DateCompleted><Year>2020</Year><Month>01</Month><Day>13</Day></DateCompleted><DateRevised><Year>2020</Year><Month>01</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-1026</ISSN><JournalIssue CitedMedium="Internet"><Volume>692</Volume><PubDate><Year>2019</Year><Month>Nov</Month><Day>20</Day></PubDate></JournalIssue><Title>The Science of the total environment</Title><ISOAbbreviation>Sci Total Environ</ISOAbbreviation></Journal><ArticleTitle>Soil bacterial diffusible and volatile organic compounds inhibit Phytophthora capsici and promote plant growth.</ArticleTitle><Pagination><MedlinePgn>267-280</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0048-9697(19)33174-2</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.scitotenv.2019.07.061</ELocationID><Abstract><AbstractText>Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both organic and inorganic) with various biologically relevant activities. Since the last decade, they have been identified as natural biocontrol agents. Volatiles are airborne chemicals, which when released by bacteria, can trigger plant responses such as defence and growth promotion. In this study, we tested whether diffusible and volatile organic compounds (VOCs) produced by soil bacterial isolates exert anti-oomycete and plant growth-promoting effects. We also investigated the effects of inoculation with VOC-producing bacteria on the growth and development of Capsicum annuum and Arabidopsis thaliana seedlings. Our results demonstrate that organic VOCs emitted by bacterial antagonists negatively influence mycelial growth of the soil-borne phytopathogenic oomycete Phytophthora capsici by 35% in vitro. The bacteria showed plant growth promoting effects by stimulating biomass production, primary root growth and root hair development. Additionally, we provide evidence to suggest that these activities were deployed by the emission of either diffusible organic compounds or VOCs. Bacterial VOC profiles were obtained through solid phase microextraction (SPME) and analysis by gas chromatography coupled with mass spectrometry (GC-MS). This elucidated the main volatiles emitted by the isolates, which covered a wide range of aldehydes, alcohols, esters, carboxylic acids, and ketones. Collectively, twenty-five VOCs were identified to be produced by three bacteria; some being species-specific. Our data show that bacterial volatiles inhibits P. capsici in vitro and modulate both plant growth promotion and root system development. These results confirm the significance of soil bacteria and highlights that ways of harnessing them to improve plant growth, and as a biocontrol agent for soil-borne oomycetes through their volatile emissions deserve further investigation.</AbstractText><CopyrightInformation>Copyright © 2019 Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Syed-Ab-Rahman</LastName><ForeName>Sharifah Farhana</ForeName><Initials>SF</Initials><AffiliationInfo><Affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia; School of Pharmacy, The University of Queensland, Pharmacy Australia Centre of Excellence (PACE), Woolloongabba, Queensland 4102, Australia. Electronic address: s.syedabrahman@uqconnect.edu.au.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Carvalhais</LastName><ForeName>Lilia C</ForeName><Initials>LC</Initials><AffiliationInfo><Affiliation>Centre for Horticultural Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Ecosciences Precinct, GPO Box 267, Queensland 4001, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chua</LastName><ForeName>Elvis T</ForeName><Initials>ET</Initials><AffiliationInfo><Affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chung</LastName><ForeName>Fong Yi</ForeName><Initials>FY</Initials><AffiliationInfo><Affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Moyle</LastName><ForeName>Peter M</ForeName><Initials>PM</Initials><AffiliationInfo><Affiliation>School of Pharmacy, The University of Queensland, Pharmacy Australia Centre of Excellence (PACE), Woolloongabba, Queensland 4102, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Eltanahy</LastName><ForeName>Eladl G</ForeName><Initials>EG</Initials><AffiliationInfo><Affiliation>Botany Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Schenk</LastName><ForeName>Peer M</ForeName><Initials>PM</Initials><AffiliationInfo><Affiliation>Plant-Microbe Interactions Laboratory, School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>07</Month><Day>05</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Sci Total Environ</MedlineTA><NlmUniqueID>0330500</NlmUniqueID><ISSNLinking>0048-9697</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D017360" MajorTopicYN="N">Arabidopsis</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001419" MajorTopicYN="N">Bacteria</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002212" MajorTopicYN="N">Capsicum</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025282" MajorTopicYN="N">Mycelium</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010838" MajorTopicYN="N">Phytophthora</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D036226" MajorTopicYN="N">Seedlings</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="Y">Soil Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055549" MajorTopicYN="N">Volatile Organic Compounds</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Anti-oomycete</Keyword><Keyword MajorTopicYN="N">Biocontrol</Keyword><Keyword MajorTopicYN="N">Phytophthora capsici</Keyword><Keyword MajorTopicYN="N">SPME-GC–MS</Keyword><Keyword MajorTopicYN="N">Soil bacteria</Keyword><Keyword MajorTopicYN="N">Volatile</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>04</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>07</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>07</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>7</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>1</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>7</Month><Day>27</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31349168</ArticleId><ArticleId IdType="pii">S0048-9697(19)33174-2</ArticleId><ArticleId IdType="doi">10.1016/j.scitotenv.2019.07.061</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Australie</li><li>Égypte</li></country></list><tree><country name="Australie"><noRegion><name sortKey="Syed Ab Rahman, Sharifah Farhana" sort="Syed Ab Rahman, Sharifah Farhana" uniqKey="Syed Ab Rahman S" first="Sharifah Farhana" last="Syed-Ab-Rahman">Sharifah Farhana Syed-Ab-Rahman</name></noRegion><name sortKey="Carvalhais, Lilia C" sort="Carvalhais, Lilia C" uniqKey="Carvalhais L" first="Lilia C" last="Carvalhais">Lilia C. Carvalhais</name><name sortKey="Chua, Elvis T" sort="Chua, Elvis T" uniqKey="Chua E" first="Elvis T" last="Chua">Elvis T. Chua</name><name sortKey="Chung, Fong Yi" sort="Chung, Fong Yi" uniqKey="Chung F" first="Fong Yi" last="Chung">Fong Yi Chung</name><name sortKey="Moyle, Peter M" sort="Moyle, Peter M" uniqKey="Moyle P" first="Peter M" last="Moyle">Peter M. Moyle</name><name sortKey="Schenk, Peer M" sort="Schenk, Peer M" uniqKey="Schenk P" first="Peer M" last="Schenk">Peer M. Schenk</name></country><country name="Égypte"><noRegion><name sortKey="Eltanahy, Eladl G" sort="Eltanahy, Eladl G" uniqKey="Eltanahy E" first="Eladl G" last="Eltanahy">Eladl G. Eltanahy</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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